How terrifying it is to have coffin board as one of the Taiwanese local food.
Actually it is the image of a square shaped, middle-hollowed toast with stuffings inside that creats this name for the local snack in southern part of Taiwan.
Coffin Bread (棺材板 guān cái ban) is similar to French toast, but filled with savory fillings, such as black pepper beef or curried chicken. Thick cut bread is dipped in egg, deep fried, cut along three sides, opened and filled, and eaten.
Are you scared by the name of the food?
I don’t want to see anything to do with coffin, not to mention food and to eat it.
Ha, it’s the appearance of the food that Taiwanese come up with such a name for this yummy snack.Want to have a try? I’ll show you when you visit us.
Sound interesting, I heard before but never tried it, wish to taste it during my next visit to Taiwan.
回覆刪除wow never had it before but i'd really like to try it one day!
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